Tirokafteri Recipe
Lightly Spiced Feta Cheese Spread With Hot Peppers (Served With Pita)
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Ingredients
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Cheese Spread
For Serving
Method
Preparation
- 1
Prepare the Peppers
Roast the red bell pepper and hot chili pepper over an open flame or in the oven until charred. Let them cool, peel off the skins, and remove the seeds. Chop them finely.
- 2
Blend the Ingredients
In a food processor, combine the feta cheese, cream cheese, roasted peppers, olive oil, lemon juice, garlic, black pepper, and salt. Blend until smooth and creamy.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serving
- 4
Serve
Transfer the spread to a serving bowl. Serve with warm pita bread on the side for dipping.
