Name: Santorini Greek Tavernas Taverna Special Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups Hummus; 6 pieces Pita bread; 8 oz Saganaki (Fried cheese); 12 pieces Keftethes (Meatballs); 4 cups Horiatiki Salad (Greek Salad); 8 pieces Spanakopita (Spinach Pie); 1 lb Kalamari (Fried Calamari); 2 lbs Arni Kleftiko (Lamb); 6 medium Roast Potatoes

Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Tonight! Dine As The Greeks Do! Order A Complete Dinner of “Mezethes” An array of Greek Delicacies served in Intervals at Your Table. Family Style! First Presentation Includes: Hommus, Pita, Saganaki, Keftethes Second Presentation Features: Horiatiki Salad & Spanakopita - Kalamari Third Presentation Offers: Arni Kleftiko & Roast Potatoes Served For Two or More at 48.00 per person

In a food processor, combine 2 cups of chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 garlic clove, and salt. Blend until smooth and set aside.

Prepare Hummus

Heat a skillet over medium-high heat, add olive oil, and fry 8 oz of saganaki cheese until golden brown on both sides. Set aside.

Fry Saganaki

Mix ground beef or lamb with breadcrumbs, onion, garlic, parsley, egg, salt, and pepper. Form into meatballs and fry in a skillet until browned and cooked through.

Prepare Keftethes

In a bowl, combine chopped cucumbers, tomatoes, red onions, green bell peppers, olives, and feta cheese. Drizzle with olive oil and sprinkle with oregano.

Assemble Horiatiki Salad

Sauté onions and spinach, mix with feta and egg, then wrap in phyllo dough and bake until golden brown.

Prepare Spanakopita

Coat calamari rings in flour, season with salt and pepper, and fry in hot oil until golden. Drain on paper towels.

Fry Kalamari

Marinate lamb with garlic, lemon juice, olive oil, and herbs. Wrap in foil and roast in the oven until tender.

Prepare Arni Kleftiko

Cut potatoes into wedges, toss with olive oil, garlic, and rosemary. Roast until golden and crispy.

Roast Potatoes

Hummus

Pita bread

Saganaki (Fried cheese)

Keftethes (Meatballs)

Horiatiki Salad (Greek Salad)

Spanakopita (Spinach Pie)

Kalamari (Fried Calamari)

Arni Kleftiko (Lamb)

taverna special

Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs

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Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.

Solomos

Pitta, Tzatziki, Saganaki, Soup, Dolmathes & Keftethes Served for two or more at 27.00 per person

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Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.

Avgolemono

Spanakopita, Dolmathes, Stuffed Zucchini, Keftethes & Tzatziki

Hot Appetizer Platter

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Make Taverna Special Recipe in just 2h . Tonight! Dine As The Greeks Do! Order A Complete Dinner of “Mezethes” An array of Greek Delicacies served in Intervals at Your Table. Family Style! First Presentation Includes: Hommus, Pita, Saganaki, Keftethes Second Presentation Features: Horiatiki Salad & Spanakopita - Kalamari Third Presentation Offers: Arni Kleftiko & Roast Potatoes Served For Two or More at 48.00 per person

Taverna Special Recipe

Ingredients

Appetizers

Salad & Side Dishes

Main Course

Method

Hummus and Appetizers Preparation