Jul 09 2026
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Ingredients
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Tarama
Serving
Method
Preparation of Tarama
- 1
Soak the Bread
Soak the stale bread in water for about 5 minutes until soft, then squeeze out excess water.
- 2
Blend Ingredients
In a food processor, combine the soaked bread, carp roe, lemon juice, salt, and black pepper. Blend until smooth.
- 3
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is creamy. If it's too thick, add water to reach your desired consistency.
Serving
- 4
Serve with Pita
Transfer the tarama to a serving bowl and serve with warm pita bread for dipping.
