Name: Santorini Greek Tavernas Seafood Platter (For 2) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cup Tomato; 1 cup Cucumber; 0.5 cup Red Onion; 0.25 cup Kalamata Olives; 0.5 cup Feta Cheese; 2 tbs Olive Oil; 1 tbs Red Wine Vinegar; 1 tsp Oregano; 0 to taste Salt; 0 to taste Pepper; 200 g Swordfish; 200 g Salmon; 150 g Kalamari; 150 g Prawns; 150 g Scallops; 4 tbs Olive Oil; 2 tbs Lemon Juice; 2 cloves Garlic; 0 to taste Salt; 0 to taste Pepper; 1 cup Rice; 2 medium Roast Potatoes; 2 cups Mixed Vegetables

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Horiatiki Salad, Swordfish, Salmon, Kalamari, Prawns, Scallops, Broiled -In-Olive Oil and Lemon Sauce (Rice & Roast Potatoes & Vegetables ).

Dice the tomato, cucumber, and red onion, and combine them in a bowl.

Chop Vegetables

Add Kalamata olives and crumbled feta cheese to the vegetable mixture.

Add Olives and Feta

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Make Dressing

Pour the dressing over the salad and toss gently to combine.

Combine Salad

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.

Prepare Marinade

Add swordfish, salmon, kalamari, prawns, and scallops to the marinade and let sit for 15 minutes.

Marinate Seafood

Preheat the broiler. Place marinated seafood on a baking sheet and broil for 5-7 minutes, turning halfway through until cooked through.

Broil Seafood

In a pot, cook rice according to package instructions.

Cook Rice

Dice potatoes, toss with olive oil, salt, and pepper, and roast in the oven at 400°F (200°C) for 30-35 minutes.

Roast Potatoes

In a pan, sauté mixed vegetables in olive oil until tender.

Sauté Vegetables

Tomato

Cucumber

Red Onion

Kalamata Olives

Feta Cheese

Olive Oil

Red Wine Vinegar

Oregano

Salt

Pepper

Swordfish

Salmon

Kalamari

Prawns

Scallops

Lemon Juice

Garlic

Rice

Mixed Vegetables

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Make Seafood Platter (For 2) Recipe in just 1h . Horiatiki Salad, Swordfish, Salmon, Kalamari, Prawns, Scallops, Broiled -In-Olive Oil and Lemon Sauce (Rice & Roast Potatoes & Vegetables ).

Seafood Platter (for 2) Recipe

Ingredients

Horiatiki Salad

Seafood

Sides

Method

Prepare Horiatiki Salad