Pita Bread Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Shape the Pitas

   After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick.

7. 7

   Second Rise

   Cover the dough circles with a towel and let them rise for another 30 minutes.

8. 8

   Preheat the Oven

   Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.

9. 9

   Bake the Pitas

   Carefully place the dough circles onto the hot baking stone or sheet and bake for 3-5 minutes, or until puffed and lightly golden.

10. 10

    Cool and Serve

    Remove the pita from the oven and allow to cool on a wire rack. Serve warm or store for later use.