Name: Santorini Greek Tavernas Pastichio Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 400 g Pasta (penne or macaroni); 1 tbs Salt; 500 g Ground beef; 1 medium Onion, chopped; 2 cloves Garlic, minced; 2 tbs Tomato paste; 400 g Crushed tomatoes; 100 ml Red wine; 0.5 tsp Cinnamon; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 50 g Butter; 50 g All-purpose flour; 500 ml Milk; 0.25 tsp Nutmeg; 0.5 tsp Salt; 2 large Eggs, beaten; 100 g Grated cheese (Kefalotyri or Parmesan)

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The Classic Dish of Greece - Pasta & Beef Layered, topped with Bechamel Sauce

In a large pot, bring salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add ground beef, cooking until browned. Stir in tomato paste, crushed tomatoes, red wine, cinnamon, salt, and pepper. Simmer for 20 minutes.

Make the Meat Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking continuously until thickened. Stir in nutmeg, salt, and beaten eggs until combined.

Prepare the Bechamel Sauce

In a greased baking dish, layer half of the pasta, followed by the meat sauce, then the remaining pasta. Pour the Bechamel sauce over the top and sprinkle with grated cheese.

Layer the Pastichio

Preheat the oven to 180°C (350°F). Bake for 45 minutes, or until the top is golden brown. Allow to cool for 10 minutes before serving.

Bake

Pasta (penne or macaroni)

Salt

Ground beef

Onion, chopped

Garlic, minced

Tomato paste

Crushed tomatoes

Red wine

Cinnamon

Black pepper

Olive oil

Butter

All-purpose flour

Milk

Nutmeg

Eggs, beaten

Grated cheese (Kefalotyri or Parmesan)

pastichio

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Make Pastichio Recipe in just 1h 30m. The Classic Dish of Greece - Pasta & Beef Layered, topped with Bechamel Sauce

Pastichio Recipe

Ingredients

Pasta

Meat Sauce

Bechamel Sauce

Toppings

Method

Preparation

Cook the Pasta

Make the Meat Sauce

Prepare the Bechamel Sauce

Assembly and Baking

Layer the Pastichio

Bake

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