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Ingredients
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Marinated Octopus Ingredients
Method
Preparation Steps
- 1
Prepare the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 30-40 minutes until tender. Remove from water and let cool.
- 2
Make the Marinade
In a bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped parsley, lemon juice, salt, black pepper, and red pepper flakes.
- 3
Marinate the Octopus
Once the octopus has cooled, cut it into bite-sized pieces. Add the octopus to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 4
Serve
Remove the octopus from the marinade and serve chilled or at room temperature. Garnish with additional parsley if desired.
