Name: Santorini Greek Tavernas Mousaka Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 medium Eggplants; 2 medium Zucchini; 2 medium Potatoes; 1 large Onion; 3 cloves Garlic; 500 grams Ground beef or lamb; 2 tbs Tomato paste; 1 cup Red wine; 1 tsp Cinnamon; 1 tsp Salt; 1 tsp Black pepper; 3 tbs Olive oil; 100 grams Butter; 100 grams All-purpose flour; 1 liter Milk; 1 tsp Nutmeg; 2 large Eggs; 100 grams Grated Parmesan cheese

Domaine Curry - Red Blend

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the eggplants and sprinkle with salt. Let sit for 30 minutes to draw out moisture, then rinse and pat dry.

Prepare the Eggplants

Prepare the Zucchini

Peel and slice the potatoes into thin rounds.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Add ground beef or lamb, cook until browned.

Cook the Meat

Stir in tomato paste, red wine, cinnamon, salt, and pepper. Let simmer for 20 minutes.

Add Tomato and Wine

In a saucepan, melt butter over medium heat.

Melt Butter

Whisk in flour and cook for 2 minutes. Gradually add milk while whisking to avoid lumps. Cook until thickened.

Make the Roux

Remove from heat, stir in nutmeg. Beat eggs and mix in until fully combined.

Add Nutmeg and Eggs

In a baking dish, layer potatoes, followed by eggplants, zucchini, and meat sauce. Repeat the layers and top with béchamel sauce.

Layer the Ingredients

Sprinkle grated Parmesan cheese over the top.

Add Cheese

Preheat Oven

Bake for 45 minutes or until the top is golden brown. Let rest for 15 minutes before serving.

Bake

Eggplants

Zucchini

Potatoes

Onion

Garlic

Ground beef or lamb

Tomato paste

Red wine

Cinnamon

Salt

Black pepper

Olive oil

Butter

All-purpose flour

Milk

Nutmeg

Eggs

Grated Parmesan cheese

Mousaka

Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs

Mithia

Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.

Solomos

Pitta, Tzatziki, Saganaki, Soup, Dolmathes & Keftethes Served for two or more at 27.00 per person

Santorini Luncheon Special

Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.

Mousaka Recipe

Ingredients

Vegetables

Meat Sauce

Béchamel Sauce

Toppings

Method

Preparation of Vegetables