Moshari Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and sauté until translucent. Add the minced garlic and sauté for an additional minute.

3. 3

   Add Ingredients

   Return the seared beef to the pot. Add the diced tomatoes, sliced carrots, cubed potatoes, beef broth, bay leaves, salt, black pepper, and paprika. Stir to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

5. 5

   Serve

   Remove the bay leaves before serving. Serve hot with crusty bread or over rice.