Mediterranean Recipe
Sea Bass or Sea Bream (When available).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, juice of half the lemon, salt, black pepper, and dried oregano.
- 3
Marinate the Fish
Place the sea bass or sea bream filets in a baking dish and pour the marinade over them. Let them marinate for 15 minutes.
- 4
Add Vegetables
Slice the remaining lemon into thin rounds and arrange them on top of the fish. Scatter the cherry tomatoes and Kalamata olives around the fish in the baking dish.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- 6
Garnish and Serve
Once done, remove from the oven, sprinkle with fresh parsley, and serve immediately.
