Name: Santorini Greek Tavernas Ketethes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 cups Ground beef; 1 cups Ground lamb; 0.5 cups Onion, finely chopped; 2 tsp Garlic, minced; 2 tbs Fresh parsley, chopped; 1 tsp Dried oregano; 0.5 tsp Cinnamon; 1 tsp Salt; 0.5 tsp Black pepper; 1 pcs Egg; 0.5 cups Breadcrumbs; 2 tbs Olive oil

House ginger root & juniper elixir, white pepper syrup, lime juice, sesame oil. No %

Elixir

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, parsley, oregano, cinnamon, salt, black pepper, egg, and breadcrumbs. Mix until well combined.

Prepare the Mixture

Using your hands, shape the mixture into 6 equal-sized meatballs.

Shape the Meatballs

Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes. Ensure they are cooked through.

Cook the Meatballs

Remove from skillet and let them rest for a few minutes before serving. Enjoy your Ketethes with tzatziki sauce or a side of Greek salad.

Serve

Ground beef

Ground lamb

Onion, finely chopped

Garlic, minced

Fresh parsley, chopped

Dried oregano

Cinnamon

Salt

Black pepper

Breadcrumbs

Olive oil

Ketethes

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Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.

Ketethes Recipe

Ingredients

Meatball Ingredients

Method

Cooking Instructions

Prepare the Mixture

Shape the Meatballs

Cook the Meatballs

Serve

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