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Ingredients
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Main Ingredients
For serving
Method
Preparation
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and pat dry with paper towels. Make sure they are cut into rings or desired shapes.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
Frying
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until hot (around 180°C/350°F).
- 4
Coat the Squid
Dredge the squid rings in the flour mixture, ensuring they are well coated. Shake off excess flour.
- 5
Fry the Squid
Carefully add the squid to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden and crispy.
- 6
