Name: Santorini Greek Tavernas Horiatiki Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups Tomato; 1 cup Cucumber; 1 medium Onion; 1 medium Green Pepper; 200 grams Feta Cheese; 100 grams Olives; 3 tablespoons Olive Oil

Retsina Malamatina, Thessaloniki

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tomato, Cucumber, Onion, Green Pepper, Feta, Olives, Olive Oil

Dice the tomatoes, cucumber, onion, and green pepper into bite-sized pieces.

Chop the Vegetables

In a large bowl, combine the diced tomatoes, cucumber, onion, green pepper, olives, and crumbled feta cheese.

Combine Ingredients

Drizzle the olive oil over the salad and gently toss to combine all the ingredients.

Add Olive Oil

Tomato

Cucumber

Onion

Green Pepper

Feta Cheese

Olive Oil

Horiatiki

Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs

Mithia

Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.

Solomos

Pitta, Tzatziki, Saganaki, Soup, Dolmathes & Keftethes Served for two or more at 27.00 per person

Santorini Luncheon Special

Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.

Avgolemono

Spanakopita, Dolmathes, Stuffed Zucchini, Keftethes & Tzatziki

Hot Appetizer Platter

Bougatsa

Make Horiatiki Recipe in just 15m. Tomato, Cucumber, Onion, Green Pepper, Feta, Olives, Olive Oil

Horiatiki Recipe

Ingredients

Vegetables

Other

Method

Preparation

Chop the Vegetables

Combine Ingredients

Dressing

Add Olive Oil

More from Santorini Greek Taverna