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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Preheat your oven to 200°C (400°F). Pat the pork tenderloin dry with paper towels and season it generously with salt and black pepper.
- 2
Sear the Pork
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side.
- 3
- 4
Roast in Oven
Drizzle the pork with lemon juice, then transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 63°C (145°F).
- 5
Rest and Serve
Remove the pork from the oven and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
