Garithes Recipe

Cooking Instructions

1. 1

   Prepare the Prawns

   Clean and devein the prawns if necessary, then pat them dry with a paper towel.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4. 4

   Cook the Prawns

   Add the prawns to the skillet, sprinkle with paprika, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the prawns are pink and opaque.

5. 5

   Add Lemon Juice and Parsley

   Remove the skillet from heat, add the lemon juice and chopped parsley, and toss to combine.

6. 6

   Serve

   Serve the prawns hot, garnished with additional parsley if desired.