Feta Cheese &olives Recipe
Recipe information
Make Feta Cheese &olives in just 15m. Indulge in a delightful medley of creamy feta cheese paired with a selection of briny olives. This vibrant dish offers a perfect balance of tangy and savory flavors, making it an irresistible addition to your meal. Enjoy it as a refreshing appetizer or a flavorful accompaniment to your favorite Mediterranean dishes.
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Ingredients
Feta Cheese & Olives
Preparation
1. Prepare the Ingredients
Crumble the feta cheese into a mixing bowl. If using whole olives, slice them into halves or quarters for easier mixing.
2. Combine Ingredients
Add the mixed olives to the bowl with the feta cheese. Pour in the extra virgin olive oil and sprinkle the dried oregano over the top.
3. Season
Add black pepper to taste and mix all the ingredients gently until well combined.
4. Garnish
Sprinkle the chopped fresh parsley on top for added flavor and garnish.
5. Serve
Serve the feta cheese and olives immediately as a delicious appetizer or snack, or refrigerate for 30 minutes to allow the flavors to meld.
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