Feta Cheese &olives Recipe
Indulge in a delightful medley of creamy feta cheese paired with a selection of briny olives. This vibrant dish offers a perfect balance of tangy and savory flavors, making it an irresistible addition to your meal. Enjoy it as a refreshing appetizer or a flavorful accompaniment to your favorite Mediterranean dishes.
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Ingredients
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Feta Cheese & Olives
Method
Preparation
- 1
Prepare the Ingredients
Crumble the feta cheese into a mixing bowl. If using whole olives, slice them into halves or quarters for easier mixing.
- 2
Combine Ingredients
Add the mixed olives to the bowl with the feta cheese. Pour in the extra virgin olive oil and sprinkle the dried oregano over the top.
- 3
Season
Add black pepper to taste and mix all the ingredients gently until well combined.
- 4
Garnish
Sprinkle the chopped fresh parsley on top for added flavor and garnish.
- 5
Serve
Serve the feta cheese and olives immediately as a delicious appetizer or snack, or refrigerate for 30 minutes to allow the flavors to meld.
