Jul 09 2026
Restaurants›Santorini Greek Taverna›Combination Platter (for 2) Recipe

Combination Platter (for 2) Recipe

Inspired by Santorini Greek Taverna
Time2h
Serves2

Horiatiki Salad, Mousaka, Lamb & Chicken Souvlaki, Kalamari, Dolmathes & Spankopita (Rice & Roast Potatoes ).

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Ingredients

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Horiatiki Salad

Moussaka

Lamb & Chicken Souvlaki

Kalamari

Dolmathes

Spanakopita

Rice & Roast Potatoes

Method

Horiatiki Salad Preparation

  1. 1

    Prepare the Salad

    Dice the cucumber and tomatoes, slice the red onion, and combine all salad ingredients in a bowl. Drizzle with olive oil and oregano, then toss gently.

Moussaka Preparation

  1. 2

    Prepare Moussaka

    Slice the eggplants and grill or bake until soft. In a pan, sauté onion and garlic, then add ground meat until browned. Stir in tomato paste, salt, and pepper. Layer eggplants, meat, and bechamel in a baking dish and bake at 180°C for 45 minutes.

Souvlaki Preparation

  1. 3

    Marinate and Grill Souvlaki

    Marinate chicken and lamb with olive oil, lemon juice, oregano, salt, and pepper for at least 30 minutes. Skewer and grill until cooked through.

Kalamari Preparation

  1. 4

    Fry the Kalamari

    Dredge calamari rings in flour and fry in hot olive oil until golden. Serve with lemon wedges.

Dolmathes Preparation

  1. 5

    Prepare Dolmathes

    Mix cooked rice, ground beef, chopped onion, herbs, and olive oil. Stuff grape leaves and arrange in a pot, cover with water, and cook for about 45 minutes.

Spanakopita Preparation

  1. 6

    Make Spanakopita

    Sauté onions and spinach in olive oil. Mix with feta, egg, and seasoning. Layer filling in phyllo dough and bake until golden.

Rice & Roast Potatoes Preparation

  1. 7

    Cook Rice and Roast Potatoes

    Cook rice according to package instructions. For potatoes, toss with olive oil, salt, and pepper, then roast in the oven at 200°C for 30-40 minutes.

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