Name: Santorini Greek Tavernas Cold Appetizer Platter Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Pita Bread; 1 cup Canned Chickpeas; 1 4 tbs Tahini; 2 tbs Lemon Juice; 1 clove Garlic Cloves; 2 tbs Olive Oil; 1 tsp Salt; 2 tbs Water; 1 cup Greek Yogurt; 1 medium Cucumber; 1 clove Garlic Clove; 1 tbs Olive Oil; 1 tbs Fresh Dill; 1 tsp Salt; 100 g Tarama (fish roe); 2 tbs Lemon Juice; 4 tbs Olive Oil; 100 g Bread (stale or toasted); 1 medium Eggplant; 2 tbs Olive Oil; 1 tbs Lemon Juice; 1 clove Garlic Clove; 1 tsp Salt; 1 cup Artichoke Hearts (canned or marinated); 200 g Feta Cheese

Dom Pérignon Brut 2013

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Pita, Hommus, Tzatziki, Tarama,  Melitzano, Artichokes & Feta Cheese

In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth, adding more water if necessary.

Prepare the Hommus

Grate the cucumber and squeeze out excess moisture. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and salt. Stir until well combined.

Prepare the Tzatziki

In a bowl, combine tarama with lemon juice and olive oil. Gradually mix in the bread until a smooth paste forms.

Prepare the Tarama

Roast the eggplant until soft, then scoop out the flesh. In a bowl, mix the eggplant with olive oil, lemon juice, minced garlic, and salt until smooth.

Prepare the Melitzano

Drain the artichoke hearts and cut them into halves or quarters. Crumble the feta cheese.

Prepare the Artichokes & Feta

On a large serving platter, arrange the pita bread, hommus, tzatziki, tarama, melitzano, artichokes, and feta cheese. Serve with additional olive oil and fresh herbs if desired.

Assemble the Platter

Pita Bread

Canned Chickpeas

Tahini

Lemon Juice

Garlic Cloves

Olive Oil

Salt

Water

Greek Yogurt

Cucumber

Garlic Clove

Fresh Dill

Tarama (fish roe)

Bread (stale or toasted)

Eggplant

Artichoke Hearts (canned or marinated)

Feta Cheese

Cold Appetizer Platter

Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs

Mithia

Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.

Solomos

Pitta, Tzatziki, Saganaki, Soup, Dolmathes & Keftethes Served for two or more at 27.00 per person

Santorini Luncheon Special

Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.

Avgolemono

Spanakopita, Dolmathes, Stuffed Zucchini, Keftethes & Tzatziki

Hot Appetizer Platter

Bougatsa

Make Cold Appetizer Platter Recipe in just 30m. Pita, Hommus, Tzatziki, Tarama,  Melitzano, Artichokes & Feta Cheese

Cold Appetizer Platter Recipe

Ingredients

Pita Bread

Hommus

Tzatziki

Tarama

Melitzano

Artichokes & Feta Cheese

Method

Preparation