Name: Santorini Greek Tavernas Brizoles Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pieces Lamb chops; 2 tablespoons Olive oil; 3 cloves Garlic cloves, minced; 1 tablespoon Fresh rosemary, chopped; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Long-grain rice; 2 cups Chicken broth; 1 medium Onion, chopped; 2 tablespoons Butter; 1 teaspoon Salt; 4 medium Potatoes, cubed; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Mixed vegetables (carrots, bell peppers, zucchini); 1 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Jalisco - Los Altos Southern 40% buttery agave, bell pepper, smoked chili

CURADO ESPADIN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Broiled Lamb Chops (4pc) - Served with Rice Pilaf, Roast Potatoes & Vegetables Substitute with Greek Salad - Add $4.00

In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Coat the lamb chops in the mixture and let marinate for at least 30 minutes.

Marinate the Lamb

Preheat the broiler. Place the marinated lamb chops on a broiler pan and broil for about 4-5 minutes on each side, or until they reach your desired doneness.

Broil the Lamb

In a medium saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent. Add rice and stir for a couple of minutes. Pour in chicken broth and salt, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.

Cook the Rice

Preheat the oven to 425°F (220°C). Toss cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.

Roast the Potatoes

In a skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until vegetables are tender.

Sauté the Vegetables

Lamb chops

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Lemon juice

Salt

Black pepper

Long-grain rice

Chicken broth

Onion, chopped

Butter

Potatoes, cubed

Garlic powder

Paprika

Mixed vegetables (carrots, bell peppers, zucchini)

Brizoles

Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs

Mithia

Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.

Solomos

Pitta, Tzatziki, Saganaki, Soup, Dolmathes & Keftethes Served for two or more at 27.00 per person

Santorini Luncheon Special

Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.

Avgolemono

Spanakopita, Dolmathes, Stuffed Zucchini, Keftethes & Tzatziki

Hot Appetizer Platter

Bougatsa

Make Brizoles Recipe in just 1h . Broiled Lamb Chops (4pc) - Served with Rice Pilaf, Roast Potatoes & Vegetables Substitute with Greek Salad - Add $4.00

Brizoles Recipe

Ingredients

Lamb Chops

Rice Pilaf

Roast Potatoes

Vegetables

Method

Preparing Lamb Chops

Marinate the Lamb

Broil the Lamb

Preparing Rice Pilaf

Cook the Rice

Preparing Roast Potatoes

Roast the Potatoes

Preparing Vegetables

Sauté the Vegetables

More from Santorini Greek Taverna