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Ingredients
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Marinated Artichoke Hearts
Method
Preparation Steps
- 1
Prepare the Artichokes
Drain the artichoke hearts from their liquid and rinse them under cold water. Pat them dry with a paper towel.
- 2
Make the Marinade
In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, chopped parsley, salt, black pepper, and crushed red pepper flakes until well combined.
- 3
Combine and Marinate
Add the drained artichoke hearts to the marinade and gently toss to coat all the pieces. Cover the bowl with plastic wrap or transfer to an airtight container.
- 4
Refrigerate
Refrigerate the marinated artichokes for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 5
Serve
Serve chilled or at room temperature as an appetizer or salad topping.
