Jul 17 2026
Restaurants›Santorini›Zucchini Dip (lebanese) Appetizer Recipe

Zucchini Dip (lebanese) Appetizer Recipe

Inspired by Santorini
Time30m
Serves4

Zucchini with Tahini, Lemon Juice, salt & garlic. Garnished with tomato cucumber & olives; Topped with olive oil & sumac. With a Greek pita.

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Ingredients

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Zucchini Dip

Method

Preparation

  1. 1

    Prepare the Zucchini Dip

    Grate the zucchini and squeeze out excess moisture. In a bowl, combine the grated zucchini, tahini, lemon juice, minced garlic, and salt. Mix well until smooth and creamy.

  2. 2

    Prepare the Garnish

    Dice the tomato and cucumber. Set aside. Slice the olives if necessary.

  3. 3

    Assemble the Dish

    Spread the zucchini dip onto a serving plate. Garnish with the diced tomato, cucumber, and olives. Drizzle with olive oil and sprinkle sumac on top.

  4. 4

    Serve

    Serve the dip with warm Greek pita on the side.

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