Jul 17 2026
Restaurants›Santorini›Vegetarian Sampler Appetizer Recipe

Vegetarian Sampler Appetizer Recipe

Inspired by Santorini
Time45m
Serves4

Any Three Vegetarian appetizers (Hummus, Baba Ghanoush, Zucchini, Tzatziki, Dolmades, Spanakopita, Feta or Falafel) with tomato & cucumber.

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Ingredients

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Hummus

Baba Ghanoush

Tzatziki

Vegetables

Method

Hummus Preparation

  1. 1

    Blend Ingredients

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth, adding water as needed to reach desired consistency.

Baba Ghanoush Preparation

  1. 2

    Roast Eggplant

    Preheat the oven to 400°F (200°C). Poke holes in the eggplant with a fork and place it on a baking sheet. Roast for 30-40 minutes until soft. Let cool, then scoop out the flesh.

  2. 3

    Mix Ingredients

    In a bowl, combine the eggplant flesh, tahini, lemon juice, garlic, olive oil, salt, and smoked paprika. Mix until well combined.

Tzatziki Preparation

  1. 4

    Prepare Cucumber

    Grate the cucumber and squeeze out excess moisture. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Mix well.

Serving

  1. 5

    Plate the Appetizer

    Slice the tomato and cucumber. Serve the hummus, baba ghanoush, and tzatziki in small bowls with tomato and cucumber slices arranged around them.

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