The Lebanese Mashouwi Recipe
Over 12 oz of grilled meat; Lamb Kabob, Chicken Taouk & Beef Kafta grilled and served with a side of Hummus, a side of rice, a small salad, and a Lebanese Pita.
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Ingredients
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Meat and Accompaniments
Method
Preparation and Cooking
- 1
Marinate the Meats
In a large bowl, mix the cubed lamb, chicken, and ground beef with garlic, lemon juice, olive oil, cumin, coriander, paprika, salt, and black pepper. Let it marinate for at least 30 minutes, preferably 2-3 hours in the refrigerator.
- 2
Prepare Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated meats onto the skewers, alternating between lamb, chicken, and beef.
- 3
- 4
Serve
Serve the grilled skewers with a side of hummus, rice, a small salad, and warm Lebanese pita.