[side] Tahini Recipe
Make [side] Tahini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tahini Ingredients
Method
Directions to Make Tahini
- 1
Toast the Sesame Seeds
In a dry skillet over medium heat, toast the sesame seeds for about 5-7 minutes, stirring frequently until they are golden brown and fragrant.
- 2
Blend Ingredients
Transfer the toasted sesame seeds to a food processor. Add olive oil, salt, and water. Blend until smooth and creamy, scraping down the sides as needed.
- 3
Adjust Consistency
If the tahini is too thick, add more water, one tablespoon at a time, until desired consistency is achieved.
- 4
Store
Transfer the tahini to a jar or airtight container and refrigerate. It can be stored for up to a month.