[side] Shatta Recipe
Make [side] Shatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Peppers
Roast the red and green chili peppers over an open flame or in an oven until they are charred and blistered. Once charred, place them in a bowl and cover with plastic wrap to steam for about 10 minutes.
- 2
Peel and Seed
After steaming, peel the skin off the peppers and remove the seeds. Chop the peppers coarsely.
- 3
Blend the Ingredients
In a food processor, combine the roasted peppers, garlic cloves, olive oil, salt, lemon juice, cumin, and black pepper. Blend until you achieve a smooth or slightly chunky consistency, depending on your preference.
- 4
Taste and Adjust
Taste the shatta and adjust the seasoning if necessary, adding more salt or lemon juice to taste.
- 5
Serve
Transfer the shatta to a serving bowl and drizzle with a little extra olive oil if desired. Serve as a condiment with grilled meats or as a dip.