[side] Baba Ghanoush Recipe
Make [side] Baba Ghanoush Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Place the eggplant on a baking sheet and roast for about 30-40 minutes, until the skin is charred and the flesh is soft. Let it cool.
- 2
Prepare the Mixture
Once the eggplant is cool enough to handle, scoop the flesh into a food processor. Add tahini, garlic, lemon juice, olive oil, salt, ground cumin, and paprika.
- 3
Blend Until Smooth
Blend the mixture until smooth and creamy. If the mixture is too thick, you can add a little water to reach your desired consistency.
- 4
Taste and Adjust
Taste the baba ghanoush and adjust the seasoning as needed, adding more salt, lemon juice, or tahini if desired.
- 5
Serve
Transfer the baba ghanoush to a serving bowl. Drizzle with olive oil and garnish with fresh parsley. Serve with pita bread or veggies.