Mini Platter Special Recipe
Same descriptions as the platter, but a smaller size, Lamb Gyros, Chicken Gyros, Chicken Taouk, Pork Souvlaki, Keftedes, Beef Kafta, or Orphali.
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Season each type of meat with your favorite spices and marinate for at least 30 minutes.
- 2
Cook the Meats
Grill or cook each meat option separately until fully cooked. Lamb and beef should reach an internal temperature of 70°C (160°F), while chicken should reach 75°C (165°F).
- 3
Assemble the Platter
On a serving platter, arrange the grilled meats in small portions. You may also include pita bread, fresh vegetables, and dipping sauces like tzatziki or garlic sauce.
- 4