Jul 17 2026
Restaurants›Santorini›Lamb Kabob (lebanese) Sandwich Recipe

Lamb Kabob (lebanese) Sandwich Recipe

Inspired by Santorini
Time1h
Serves4

Tender Lamb Meat marinated in Lebanese spices & Seasonings, grilled & served on a Lebanese pita with hummus, tomato & onion.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Lamb

    In a bowl, combine the cubed lamb, minced garlic, Lebanese seven spice blend, olive oil, lemon juice, salt, and black pepper. Mix well to coat the lamb evenly. Cover and let marinate for at least 1 hour, or overnight for best flavor.

  2. 2

    Prepare the Grill

    Preheat your grill or grill pan over medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.

  3. 3

    Grill the Lamb

    Skewer the marinated lamb pieces, if desired. Grill the lamb for about 8-10 minutes, turning occasionally until it reaches your desired doneness and has a nice char.

  4. 4

    Assemble the Sandwich

    Warm the pita bread on the grill for a minute. Spread a generous amount of hummus on each pita. Top with grilled lamb, sliced tomatoes, and onions.

  5. 5

    Serve

    Fold the pita and serve immediately while hot. Enjoy your Lamb Kabob Sandwich!

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