Hummus (lebanese) Appetizer Recipe
Chickpeas Cooked & mashed with Tahini, Lemon Juice, Salt & Garlic. Garnished with tomato, cucumber & Kalamata Olives; Topped with Olive oil & Sumac. Served with a Greek or Lebanese Pita.
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Blend the Hummus
In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic cloves, and salt. Blend until smooth and creamy, adding water as needed to reach desired consistency.
- 2
Prepare the Garnish
In a small bowl, mix the diced tomato, cucumber, and Kalamata olives.
- 3
Serve the Hummus
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle sumac on top. Add the diced vegetable and olive mixture as a garnish.
- 4
Accompany with Pita
Serve the hummus with warmed Greek or Lebanese pita on the side for dipping.