Greek Salad Recipe
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the lettuce, tomato, cucumber, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Feta and Olives
Crumble the feta cheese over the salad and add the Kalamata olives.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, minced garlic, salt, and pepper until well combined.
- 4
Dress the Salad
Pour the homemade Greek dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.