Greek Feta Platter (greek) Appetizer Recipe
Served with a Greek Pita, tomato, cucumber, & kalamata olives topped with olive oil & oregano.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Greek Feta Platter
Method
Preparation Directions for Greek Feta Platter
- 1
Prepare the Vegetables
Wash and slice the tomatoes into wedges. Peel and slice the cucumber into rounds.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced tomatoes, cucumber, and Kalamata olives around the center.
- 3
Add the Feta Cheese
Place the feta cheese in the center of the platter, either whole or crumbled.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the feta cheese and vegetables.
- 5
Season
Sprinkle the dried oregano, salt, and black pepper over the entire platter.
- 6
Serve with Pita
Serve the platter with warm Greek pita bread on the side for dipping.