French Fries Appetizer Recipe
Make French Fries Appetizer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt, black pepper, garlic powder, and paprika while still hot.
- 7
Garnish and Serve
Transfer the fries to a serving platter, garnish with chopped fresh parsley, and serve immediately.