Fattoush (lebanese) Salad Recipe
Lettuce, tomato, cucumber, onion and toasted pita bread topped with our homemade Sumac Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the lettuce, tomato, cucumber, and red onion. Place them in a large salad bowl.
- 2
Toast the Pita Bread
Cut the pita bread into triangles and toast them in a dry skillet over medium heat until golden and crispy. Set aside to cool.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper until well combined.
- 4
Combine and Serve
Add the toasted pita chips to the salad bowl with the chopped vegetables. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.