Falafel Platter (lebanese) Appetizer Recipe
Five falafel balls, side of Hummus, Tomato, cucumber, served with a small salad & a Lebanese pita.
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Ingredients
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Falafel and Accompaniments
Method
Falafel Preparation and Platter Assembly
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before using.
- 2
Make Falafel Mixture
In a food processor, combine soaked chickpeas, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Add water gradually until you achieve a thick, but smooth consistency.
- 3
Shape the Falafel
Shape the falafel mixture into balls (about the size of a golf ball).
- 4
Fry the Falafel
In a deep pan, heat vegetable oil over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- 5