Jul 17 2026
Restaurants›Santorini›Chicken Shawarma (lebanese) Sandwich Recipe

Chicken Shawarma (lebanese) Sandwich Recipe

Inspired by Santorini
Time1h 30m
Serves4

Grilled Chicken marinated in a secret recipe, shaved & served on a Lebanese pita with garlic cream or hummus, tomato & lettuce.

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Ingredients

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Marinade and Chicken

Method

Preparation and Assembly

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F). Remove from grill and let rest for a few minutes.

  3. 3

    Slice the Chicken

    Once rested, slice the grilled chicken into thin strips.

  4. 4

    Prepare the Pitas

    Warm the Lebanese pita bread on the grill for about 1 minute on each side until soft and pliable.

  5. 5

    Assemble the Sandwich

    Spread garlic cream or hummus on the warm pita, add sliced chicken, and top with chopped tomatoes and lettuce. Roll up the pita and serve immediately.

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