Chicken Gyros (greek) Platter Recipe
Grilled Chicken Breast marinated and thinly sliced with Tzaziki and rice on the side, served with a small salad and a Greek Pita.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and marinate in the refrigerator for at least 1 hour.
- 2
- 3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing thinly.
- 4
Cook the Rice
In a pot, bring 400 ml of water to a boil. Add the rice, cover, and reduce to a simmer. Cook for about 15-20 minutes or until the rice is tender and water is absorbed.
- 5
- 6
Assemble the Platter
On a plate, serve the grilled chicken slices with a side of tzatziki, cooked rice, salad, and warm pita bread.