Beef Shawarma (lebanese) Sandwich Recipe
Grilled Angus Beef marinated in a secret recipe, shaved & served on a Lebanese pita with Tahini, tomato & onion.
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Ingredients
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Beef Shawarma
Method
Preparation
- 1
Marinate the Beef
In a large bowl, combine the thinly sliced Angus beef, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well to coat the beef evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Assemble the Sandwich
Take a piece of Lebanese pita bread and spread a generous amount of tahini sauce on it. Add a portion of the grilled beef, followed by slices of tomato and onion. Roll up the pita to enclose the filling.
- 4
Serve
Serve the beef shawarma sandwiches warm with extra tahini sauce on the side, if desired.