Baba Ghanoush (lebanese) Sandwich Recipe
Baba Ghanoush, lettuce, tomato, cucumber, onion, & kalamata olives on a Greek pita.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant with a fork and place it on a baking sheet. Roast for 30-40 minutes until the skin is charred and the flesh is soft. Allow to cool.
- 2
Make Baba Ghanoush
Once the eggplant is cool, scoop the flesh into a food processor. Add tahini, garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth. Adjust seasoning to taste.
- 3
- 4
- 5
Serve
Cut the pitas in half and serve immediately, or wrap them for a portable meal.