Name: Santiago's Bodegas Wedge Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 1 cup Blue cheese dressing; 6 slices Bacon; 2 medium Tomato

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

iceberg, blue cheese dressing, bacon, tomato slices

Cut the iceberg lettuce head into quarters to create wedges. Rinse under cold water and pat dry with a paper towel.

Prepare the Lettuce

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.

Cook the Bacon

Slice the Tomatoes

On a plate, place one wedge of iceberg lettuce. Drizzle with blue cheese dressing, sprinkle with crumbled bacon, and top with tomato slices.

Assemble the Wedge

Repeat the assembly for the remaining wedges. Serve immediately as a refreshing salad.

Serve

Iceberg lettuce

Blue cheese dressing

Bacon

Tomato

Wedge

haloumi cheese, olive oil, oregano, flambéed brandy, pita bread

Saganaki

Beef Tenderloin

Bread Service

Roman Meatballs

Beef Short Ribs

fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream

Croquettas

Make Wedge Recipe in just 20m. iceberg, blue cheese dressing, bacon, tomato slices

Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Lettuce

Cook the Bacon

Slice the Tomatoes

Assemble the Wedge

Serve

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