Beef Short Ribs Recipe
cherry-hoisin glazed, orange-miso slaw
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Ingredients
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Beef Short Ribs
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and black pepper.
- 2
Make the Glaze
In a saucepan, combine the hoisin sauce, cherry preserves, and orange juice. Cook over medium heat until the mixture thickens, about 10 minutes.
- 3
- 4
Prepare the Slaw
In a large bowl, mix together the shredded cabbage, grated carrots, chopped green onions, sesame oil, rice vinegar, miso paste, and grated ginger. Toss well to combine.
- 5
Finish the Ribs
Remove the foil from the ribs for the last 30 minutes of cooking to allow the glaze to caramelize.
- 6
Serve
Once the ribs are done, serve them hot with a generous portion of orange-miso slaw on the side.