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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, ground pork, bread crumbs, grated parmesan, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs for 25-30 minutes or until they are cooked through and browned on the outside.
- 4
Prepare Angel Hair Pasta
While the meatballs are baking, cook the angel hair pasta according to package instructions. Drain and set aside.
- 5
Heat Marinara Sauce
In a saucepan, heat your favorite marinara sauce over medium heat until warmed through.
- 6
Serve
Once the meatballs are ready, serve them over the angel hair pasta and top with the heated marinara sauce.