Trio Recipe
traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread
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Ingredients
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Hummus and Tapenade
Method
Preparation
- 1
Traditional Hummus
In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic cloves, olive oil, and salt. Blend until smooth. Add water as needed to reach desired consistency.
- 2
Roasted Red Pepper Hummus
In the same food processor, add the traditional hummus and roasted red peppers. Blend until incorporated and smooth.
- 3
Black Olive Tapenade
In a clean food processor, combine black olives and olive oil. Blend until the mixture is chunky but well combined.
- 4
Serving
Transfer the traditional hummus, roasted red pepper hummus, and black olive tapenade to separate serving bowls. Serve with pita bread for dipping.