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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.
- 2
Marinate the Shrimp
In a large bowl, combine the shrimp, olive oil, garlic, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the shrimp evenly. Allow marinating for 15 minutes.
- 3
Assemble the Skewers
Thread the marinated shrimp and sliced chorizo onto the skewers, alternating between shrimp and chorizo slices.
- 4
Pan-Grill the Skewers
Heat a large skillet or grill pan over medium-high heat. Once hot, add the skewers and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the chorizo is browned.
- 5
Serve
Remove the skewers from the pan, garnish with fresh parsley, and serve with lemon wedges on the side.