Petite-rack Lamb Recipe

Time50m

Serves2

Dijon mustard, pecan, thyme encrusted

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Ingredients

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1
Prepare the Lamb
Preheat your oven to 375°F (190°C). Season the petite rack of lamb with salt and black pepper on all sides.
2
Apply the Mustard
Brush the Dijon mustard evenly over the meaty side of the lamb rack.
3
Create the Herb Crust
In a bowl, combine the chopped pecans, fresh thyme, and a pinch of salt and pepper. Press this mixture firmly onto the mustard-coated side of the lamb.
4
Roast the Lamb
Place the lamb rack in a roasting pan, crust side up. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
5
Rest and Serve
Remove the lamb from the oven and allow it to rest for 10 minutes before slicing. Serve with your choice of sides.