Patatas Bravas Recipe
fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
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Ingredients
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Patatas Bravas Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into bite-sized cubes. Rinse them under cold water to remove excess starch.
- 2
Fry the Potatoes
Heat the olive oil in a large frying pan over medium heat. Add the potatoes and fry until golden brown and crispy, about 15-20 minutes. Drain on paper towels and season with salt, pepper, and paprika.
- 3
Prepare the Sauce
In a separate bowl, combine chopped tomatoes, olives, and capers. Mix well to incorporate the flavors.
- 4
Assemble the Dish
On a serving platter, arrange the fried potatoes. Spoon the tomato mixture over the top and sprinkle with grated parmesan cheese. Drizzle with chipotle aioli before serving.