Mozzarella Burrata Recipe
walnut pesto, tomatoes, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Make the Walnut Pesto
In a food processor, combine walnuts, fresh basil leaves, garlic, olive oil, and salt. Blend until smooth. Adjust seasoning with salt and pepper to taste.
- 2
Prepare the Tomatoes
Halve the cherry tomatoes and place them in a bowl. Drizzle with balsamic vinegar and a pinch of salt and pepper. Toss gently to combine.
- 3
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Surround with the balsamic tomatoes and dollops of walnut pesto. Drizzle with additional olive oil if desired.