Miniature Quesadillas Recipe
cheddar jack cheese, peach pineapple salsa, mango, cilantro
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Ingredients
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Quesadilla Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Quesadillas
Place a tortilla on a flat surface. Sprinkle a generous amount of cheddar jack cheese on one half of the tortilla. Add a spoonful of the peach pineapple salsa mixture on top of the cheese and fold the tortilla in half.
- 3
Cook the Quesadillas
In a skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese has melted. Repeat with remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges, garnish with chopped cilantro, and serve with additional salsa on the side.