Green Beans Recipe
French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling salted water for about 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
- 2
Make the Vinaigrette
In a small bowl, whisk together the lemon juice, capers, olive oil, minced garlic, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large mixing bowl, combine the blanched green beans, torn pieces of prosciutto, and grated Gruyere cheese. Drizzle the lemon-caper vinaigrette over the mixture and toss gently to combine.
- 4
Serve
Transfer the mixture to a serving platter and enjoy your French style green beans.