Greek Recipe
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl. Slice the tomatoes, cucumbers, and red onion thinly. Add them to the bowl.
- 2
Add Olives and Feta
Pit and slice the Kalamata olives, then sprinkle them over the salad. Crumble the feta cheese and add it to the bowl.
- 3
Add Pepperoncini
Add the pepperoncini peppers to the salad, adjusting the amount to your taste.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, capers, salt, and pepper to create the lemon caper vinaigrette.
- 5
Toss the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients. Serve immediately.