French Onion Recipe

Name: Santiago's Bodegas French Onion Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups beef stock; 2 medium yellow onions; 2 tablespoons butter; 1 tablespoon olive oil; 1 cup crostini; 1 cup provolone cheese; to taste salt; to taste black pepper; to taste thyme

Inspired by Santiago's Bodega

Time50m

Serves4

beef stock, crostini, provolone cheese

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Ingredients

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Method

Directions

1
Prepare the Onions
Slice the yellow onions thinly.
2
Sauté the Onions
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 20-25 minutes.
3
Add Beef Stock
Pour in the beef stock and bring to a simmer. Season with salt, black pepper, and thyme to taste. Let it simmer for an additional 15 minutes.
4
Prepare the Crostini
While the soup is simmering, preheat your oven to 400°F (200°C). Arrange the crostini on a baking sheet, top with provolone cheese, and bake until the cheese is melted and bubbly, about 5-7 minutes.
5
Serve
Ladle the French onion soup into bowls and top each serving with a crostini. Enjoy hot!

French Onion Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Onions

Sauté the Onions

Add Beef Stock

Prepare the Crostini

Serve

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